Menu

SNACKS:

Available from 3:00 – 8:00 PM – If you are interested in purchasing any of these snacks – please add them to your booking or please see or text Helene during your stay. 

• Homemade fresh guacamole and organic corn chips (gluten free, vegetarian) $15.00 
• Hot Creamy Buffalo Chicken Dip served with organic corn chips (gluten free) $17.00 
• Homemade House Salsa and organic corn chips (gluten free, vegetarian) $12.00 
• Nachos crispy organic corn tortillas layered with house salsa, mozzarella and cheddar cheese – served with Pico de Galo salsa and sour cream (gluten free, vegetarian) $15.00 
• Chicken Quesadilla – Soft tortilla shell stuffed with chicken, onions, red and green peppers and cheese – served with homemade salsa and sour cream $17.00 
• Hot Spinach and artichoke dip and toasted naan breads and/or organic corn tortilla chips (vegetarian) $13.00 
• Charcuterie Board for Two – a selection of cured meats, cheeses, crackers, fruit and nuts – can be gluten free $50.00 

SOUPS/CHILI:   

• • Chicken and tortilla soup – Spicy flavored broth, courtesy of the inclusion of chilies, cilantro, garlic, fire roasted tomatoes and fresh lime juice, tender, lightly spiced chicken, creamy avocado, shredded monetary jack cheese and crunchy tortilla strips. $10.00 
  • Homemade French Onion Soup topped with chunks of bread and Swiss Cheese. $10.00 
  • Homemade chili loaded with beef or chicken, beans and vegetables. Served with garlic bread. $10.00 

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DINNER MENU:

Please let us know of your choice per couple prior to your arrival.   

Mexican Inspired:  

• Chicken and tortilla soup – spicy flavored broth, courtesy of the inclusion of chilies, cilantro, garlic, fire roasted tomatoes and fresh lime juice, tender, lightly spiced chicken, creamy avocado, shredded monteray jack cheese and crunchy tortilla strips. 
• Tacos – Smoked Pulled pork,  homemade coleslaw, Pico de Galo, fresh homemade guacamole, chipotle crema and cilantro lime crema served in 3 corn tortillas, tortilla chips on the side 

French Inspired:  

• A bowl of homemade French onion soup topped with chunks of bread and Swiss Cheese.   
• Homemade Boeuf Bourguignon – Browned chunks of beef and simmered in red wine, beef stock and herbs, Garnished with pearl onions and sauteed mushrooms.  Served over top egg noodles and hot bread.    

Italian Inspired:  

• Caesar salad of romaine hearts with homemade dressing, croutons, crisp bacon and freshly grated parmesan cheese.   

1. Spaghetti with meat sauce or meatballs – homemade meat sauce/meatballs. 

Or  

1. Lightly breaded chicken breasts cooked in a homemade tomato sauce served with penne a la vodka (penne tossed with sautéed onions flambeed with vodka, finished with a rose sauce).  

Vegetarian Inspired:  

• Mixed green salad tossed in balsamic vinaigrette with cucumbers, cherry tomatoes and shaved carrots.  
• Mushroom Pappardelle – a mix of wild mushrooms, olive oil and garlic in a light cream sauce.  

Dessert:  Choice of: 

• Hot Homemade Apple Crisp with Vanilla Ice Cream  

• Crème Brulé with fresh berries. 

• Homemade churros served with dipping sauces 

Price:  $40.00 per person plus 13% taxes.